Salted Italian Butter - 200g
This product is currently sold out.
Produced in Piedmont, after the fresh milk is collected and centrifugated, the cream is separated by mechanical action and left to rest for 72 hours, this process ensures the butter has a soft and silky texture and a delicate flavour with light almond notes.
Ingredients: milk milk, cream, salt
Allergens in bold Milk and lactose
Keep refrigerated 0-4C