12 Macarons Chef de Paris - frozen - 125g



£5.75 

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Mixed box of 12 x 12g macarons

Flavours: 2 x vanilla, 2 x pistachio, 2 x raspberry, 2 x caramel, 2 x lemon, 2x chocolate

The most Parisian of all desserts, declined through those six classic flavours will be a great way to finish a special meal, or to treat yourself with tea. Chef designed and produced in France, those frozen macarons are simple to use: leave in the fridge for 2 hours and enjoy. 

Ingredients:

Caramel macaron: Icing sugar, almond powder 21%, cream of salted butter caramel 16% (sugar, cream ( milk cream, stabiliser: carrageenans ), salted butter with Guérande salt ( milk )), egg white 14.8%, sugar, dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), cream ( milk cream, stabiliser: carrageenans ), milk chocolate coating (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soya lecithin, natural vanilla flavour), butter ( milk ), lemon juice from concentrate, colour: plain caramel, thickener: xanthan gum.

Pistachio macaron :
Icing sugar, almond powder 21.5%, egg white 14.7%, sugar , almond paste 11.5% ( almonds , sugar, water, inverted glucose syrup ), butter ( milk ), cream milk cream, stabiliser: carrageenans ), pistachio paste 2.5%, water, lemon juice from concentrate, spirulina extract , colour : betacarotene , natural flavour 0.1%, thickener: xanthan gum.

Vanilla macaron :
Icing sugar, almond powder 22.5%, egg white 15.9%, sugar , almond paste 11.3% ( almonds , sugar, water, inverted glucose syrup ), butter ( milk ), cream milk cream, stabiliser: carrageenans ), exhausted vanilla seeds 0.4%, lemon juice from concentrate, Bourbon vanilla extract 0.2%, thickener: xanthan gum.


Raspberry macaron :
Icing sugar, almond powder 22.9%, sugar , egg white 14.4%, raspberry 13.5%, concentrates (red beet, carrot), lemon juice from concentrate , gelling agent: pectins agar , potato starch , thickener: xanthan gum.

Chocolate macaron :
Icing sugar, almond powder 20.4%, egg white 13.5%, cream ( milk cream, stabiliser: carrageenans ), sugar , dark chocolate coating [58% cocoa] (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin) 11.3%, cocoa powder 2.1%, inverted sugar , concentrates (red beet, carrot, apple, hibiscus), thickener: xanthan gum.

Lemon macaron :
Icing sugar, almond powder 21%, egg white 14.8%, sugar , almond paste 12.4% ( almonds , sugar, water, inverted glucose syrup ), semi candied lemon zest preparation 8.5% ( sugar, lemon zest, lemon pulp, lemon juice, acidity regulator: citric acid,
antioxidant: ascorbic acid ), butter ( milk ), lemon juice 0.8%, lemon juice from concentrate , colour: betacarotene , lemon essential oil 0.1%, thickener: xanthan gum.

May contain soya, milk and dairy products, celery, crustaceans, nuts, sesame, mustard, fish, sulphites, molluscs, lupine and peanuts

Allergens in bold

Keep in the freezer -18C

Thaw in the fridge for 2 hours and eat within 72 hours