Black Greek Olives Les Impeccables – 37 CL
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Black olives are so frequently eaten as a snack, that they are sometimes overlooked as a cooking ingredient. Black olives are picked and cured after ripening, and the sheer variety of types available, from smooth and mellow to sharp and tangy, make them great for adding depth and flavour to dishes.
Often associated with Mediterranean cuisine, black olives are traditionally the main component of tapenades, a briny paste