Dry cured duck sausage

200g

ingredients: Duck fat and lean meat (83%), pork fat, salt, lactose, wheat dextrose, spices, sucrose, lactic culture, natural pork casings, preservative: saltpetre.
163 g of meat used for 100 g of finished product.
Product subject to desiccation.

Allergens in bold

Origin: France

Recommended storage temperature 18 °C

To be consumed rapidly after initial slicing