Duck Saucisson Loste - 200g



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Dry cured duck sausage


ingredients: Duck fat and lean meat (83%), pork fat, salt, lactose, wheat dextrose, spices, sucrose, lactic culture, natural pork casings, preservative: saltpetre.
163 g of meat used for 100 g of finished product.
Product subject to desiccation.

Allergens in bold

Origin: France

Recommended storage temperature 18 °C

To be consumed rapidly after initial slicing