Duck Pate With Foie Gras And Girolles - 535g



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535g plastic terrine

Ingredients: duck foie gras 20%, pork meat, chicken liver, turkey meat, pork
fat, powder mix (starch, salt, milk proteins, natural flavourings, spices,
antioxidant: E301), egg white, water, duck fat, denatured cognac (cognac, salt,
natural flavouring), denatured wine-based apéritif (wine-based apéritif, salt,
natural flavouring), girolle mushrooms 1.7% (acidifiers: E330 E300, salt,
preservative: E250, lactose, milk proteins. Decoration: colouring: E150a, water - girolles

May contain traces of cereals (containing gluten), crustaceans, eggs, fish, soy, nut, celery, mustard, sesame seeds, sulphites, lupin, molluscs

Allergens in bold

Keep refrigerated 0-4C

Consume quickly once opened