Andouillette de Troyes AAAAA Sausages Loste - 1kg
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The andouillette de Troyes is a chitterling sausage made in the Champagne Ardennes region of France. It has a very particular sharp taste and a delicate texture and is served i most traditional French restaurants around the country. You will find the andouillette in Lyonnaise cuisine grilled and served with a grain mustard sauce.
the AAAAA stands for Association Amicale des Amateurs d'Andouillette Authentique (Friendly Association of Authentic Andouillette Lovers) which gives this label to the most traditionnaly produced andouillettes.
Ingredients: Pork stomach & gut 96% , condiment, jelly, mustard, spices, salt, preservative: E250
Allergens in bold
May contain traces of milk and sulphites
Keep refrigerated 0 - 4C
Eat quickly once opened
Outstanding Andouillette...certainly as good as any I've had in France. Generous servings too. Most impressed. I'll be back !
The Andouillette are excellent and from a specialist delicatessen just South of Troyes.
As this year of sensory deprivation drags on the compelling need for exciting comfort food that delights all the senses .
Can one wax lyrical over a French sausage? Of course!! Bathed in cider and gently steamed this wonderful andouillette not only tickled the taste buds but brought back happy memories of dining in France.
At first glance these Anduillette de Troyes may seem expensive but I think that to find such high quality in the UK is remarkable and they are worth every penny. We are enjoying our second order and I would highly recommend,