Andouillette de Troyes AAAAA Sausages - 1kg



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The andouillette de Troyes is a chitterling sausage made in the Champagne Ardennes region of France. It has a very particular sharp taste and a delicate texture and is served i most traditional French restaurants around the country. You will find the andouillette in Lyonnaise cuisine grilled and served with a grain mustard sauce. 

the AAAAA stands for Association Amicale des Amateurs d'Andouillette Authentique (Friendly Association of Authentic Andouillette Lovers) which gives this label to the most traditionnaly produced andouillettes. 


Ingredients: Pork stomach & gut 96% , condiment, jelly, mustard, spices, salt, preservative: E250

Allergens in bold

May contain traces of milk and sulphites

Origin: France

Keep refrigerated 0 - 4C

Eat quickly once opened