This is not just any mango sorbet: Made in Hackney, East London it uses mangoes from the Alphonso variety from India. it is made following a traditional Italian sorbetto recipe that places this particularily sweet and tasty variety of mango at the center of the flavour profile.

Hackney Gelato are a young producer of gelato and sorbets who places the concept of "proper ice cream" at the center of everything they do. Their products are developped with the intent to use the best ingredients there are with the cleanest recipes possible. Their products is so well made that it is used on some Michelin star restaurants.

Plant based, suitable for vegans

Made in Hackney

4.5L

Ingredients: Water, Alphonso mango 33%, sugar, dextrose, lemon juice, stabilisers, (locust bean gum, guar gum, xantham gum), glucose.

Produced in a facility that also handles eggs, soya, gluten, dairy, peanuts, other nuts, sesame, and sulphites.

Allergens in bold

Keep in the freezer -18C